Local Dishes

1. mulgipuder

   Mulgipuder — potato-and-barley mash with pork

2. mulgikapsad

   Mulgikapsad — sauerkraut stewed with pork and barley

3. verivorst

   Blood sausage with pig's blood and barley

4. verikäkk

   Verikäkk — boiled blood-and-barley-flour dumpling

5. sült

   Sült — jellied meat in its own broth

6. rosolje

   Rosolje — beetroot, herring and potato salad

7. kama

   Kama — roasted grain flour eaten mixed with soured milk

8. kiluvõileib

   Kiluvõileib — sprat open sandwich on black bread

9. sõir

   Sõir — home-made curd cheese with caraway

10. hapukapsas

    Sauerkraut — fermented cabbage

11. rukkileib

    Rukkileib — dark rye bread

12. sepik

    Sepik — loaf of coarse wheat flour, between white and rye

13. karask

    Karask — barley soda bread made with buttermilk

14. pirukas

    Pirukas — small filled savoury pasty

15. seljanka

    Seljanka — thick, sharply seasoned meat or fish soup

16. hakklihakaste

    Minced-meat sauce, served over potato or pasta

17. kartulisalat

    Potato salad with egg and sausage

18. suitsukala

    Smoked fish

19. pelmeenid

    Pelmeenid — boiled dumplings with a meat filling

20. leivasupp

    Leivasupp — sweet dessert soup made from rye bread

21. mannavaht

    Mannavaht — whipped semolina and berry mousse

22. kissell

    Kissell — fruit dessert thickened with starch

23. kringel

    Kringel — sweet bread plaited into a figure of eight

24. vastlakukkel

    Vastlakukkel — Shrovetide bun filled with whipped cream

25. piparkook

    Piparkook — thin spiced Christmas biscuit

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